Hong Kong Mango Drink
Nutrition :
180 calories,
4 stars -
based on 314 reviews
Yield : 2 servings
Ingredients
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½ cup small pearl tapioca1 mango - peeled, seeded and diced14 ice cubes½ cup coconut milk
Directions
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Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.
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