Homemade Peanut Butter
Nutrition :
262 calories,
3.6 stars -
based on 262 reviews
Yield : 25 - 2 tablespoon servings
Ingredients
-
2 tablespoons peanut oil2 pounds honey roasted peanuts
Directions
-
Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
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