Power Cookies
Nutrition :
233 calories,
3.4 stars -
based on 297 reviews
Yield : 18 cookies
Ingredients
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4 cups rolled oats1 (15 ounce) can cannellini beans, drained and rinsed½ cup white sugar½ cup brown sugar1 teaspoon vanilla extract1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon½ cup chopped pitted dates½ cup flaked coconut½ cup raisins½ cup chopped walnuts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.
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