
Smooth and Creamy Peanut Butter Pie

Nutrition :
294 calories,
4.6 stars -
based on 128 reviews
Yield : 1 - 9 inch pie
Ingredients
-
¾ cup creamy peanut butter1 (3 ounce) package cream cheese1 ¼ cups confectioners sugar1 (12 ounce) container frozen whipped topping, thawed1 (9 inch) prepared chocolate cookie crumb crust
Directions
-
In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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