Chocolate Hazelnut Mocha Cappuccino Pie

1 (3.4 ounce) package instant vanilla pudding mix

1 ½ cups cold milk

2 tablespoons instant mocha cappuccino mix

2 cups frozen whipped topping, thawed

1 (9 inch) prepared chocolate cookie crumb crust

½ cup semisweet chocolate chips

½ cup chopped hazelnuts

Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.

Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.