Jack BBQ Sauce
Nutrition :
176 calories,
4.6 stars -
based on 231 reviews
Yield : 2 cups
Ingredients
-
1 cup ketchup2 tablespoons steak sauce1 teaspoon garlic salt2 teaspoons liquid smoke flavoring1 teaspoon onion powder3 tablespoons brown sugar2 teaspoons lemon juice4 drops hot pepper sauce, or to taste4 dashes Worcestershire sauce2 tablespoons whiskey
Directions
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In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.Refrigerate for at least one hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.Not recommended for marinating unless you omit the lemon juice, as the acid makes the chicken grainy.
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