food recipes

Calabacitas Guisada (Stewed Mexican Zucchini)



Nutrition : 262 calories,
4.2 stars - based on 333 reviews
Yield : 8 servings

Ingredients

  • 1 tablespoon vegetable oil
  • ½ small white onion, sliced thinly
  • 2 cloves garlic, minced
  • 4 zucchini, sliced 1/4-inch thick
  • 1 (14 ounce) can stewed tomatoes
  • salt to taste
  • 1 cup shredded mild Cheddar cheese

Directions

  • Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.

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