Lemonade Pie V

1 (9 inch) prepared graham cracker crust

1 quart vanilla ice cream, softened

1 (6 ounce) can frozen lemonade concentrate

1 (8 ounce) container frozen whipped topping, thawed

Preheat oven to 350 degrees F (175 degrees C).

Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.

In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.