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Biscotti Dessert Cookies
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Nutrition :
248 calories,
3.2 stars -
based on 117 reviews
Yield : 4 dozen
Ingredients
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1 ½ cups whole wheat flour
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1 cup ground toasted hazelnuts
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2 teaspoons baking powder
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½ cup butter, softened
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6 tablespoons honey
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2 eggs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine flour, hazelnuts, and baking powder.
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In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
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Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
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Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer – until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.