Veggies with Cheese Gravy

¼ cup soy milk

2 tablespoons soy sauce

1 teaspoon honey

½ cup shredded Cheddar cheese

1 tablespoon olive oil

1 large zucchini, julienned

1 large yellow squash, julienned

1 large orange bell pepper, julienned

1 dash salt

1 dash pepper

Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl; set aside.

Heat the olive oil in a large saucepan over medium heat; cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.