Hearty Tartar Sauce

2 green onion, chopped

2 medium sweet pickles, chopped

1 dill pickle, chopped

1 clove garlic, minced

½ cup pitted and chopped green olives

2 cups mayonnaise

¼ teaspoon Worcestershire sauce

¼ teaspoon taco sauce

2 tablespoons fresh lemon juice

Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.