Fruity Tofu Parfait with Granola

1 (12 ounce) package silken tofu

3 tablespoons honey

2 teaspoons vanilla extract

1 cup raspberries

1 apple, cored and diced

½ cup low fat granola

2 tablespoons raisins

Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in raspberries until mixture is slightly pink.

Layer fruity tofu in serving glasses with apple and granola, top with raisins and serve.