Kelli s Fried Green Zucchini
Nutrition :
166 calories,
3.2 stars -
based on 137 reviews
Yield : 4 servings
Ingredients
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½ cup seasoned bread crumbs½ cup grated Parmesan cheese1 teaspoon garlic salt2 eggs5 tablespoons olive oil1 zucchini, cut into 1/4-inch slices1 cup shredded mozzarella cheese1 cup prepared spaghetti sauce, heated
Directions
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Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.
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