Spicy Southwestern Slaw

3 cups shredded cabbage

1 carrot, shredded

1 onion, diced

1 red bell pepper, diced

1 jalapeno pepper, seeded and diced

1 tablespoon chopped fresh cilantro

½ cup canola oil

2 tablespoons apple cider vinegar

1 tablespoon white sugar

1 teaspoon cayenne pepper

salt and pepper to taste

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.