food recipes

BBQ Dry Rub



Nutrition : 271 calories,
3.4 stars - based on 301 reviews
Yield : 3 1/2 cups

Ingredients

  • 1 ¼ cups white sugar
  • 1 ¼ cups brown sugar
  • ½ cup salt
  • ¼ cup freshly ground black pepper
  • ¼ cup paprika

Directions

  • In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

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