Barbequed Steak
Nutrition :
285 calories,
4.2 stars -
based on 370 reviews
Yield : 4 (1/2 pound) steaks
Ingredients
-
4 (1/2 pound) beef top sirloin steaks½ cup vegetable oil1 ounce steak spice seasoning mix
Directions
-
Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.Preheat an outdoor grill for high heat and lightly oil grateGrill steaks over high heat to desired doneness.
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