food recipes

Barbequed Steak



Nutrition : 285 calories,
4.2 stars - based on 370 reviews
Yield : 4 (1/2 pound) steaks

Ingredients

  • 4 (1/2 pound) beef top sirloin steaks
  • ½ cup vegetable oil
  • 1 ounce steak spice seasoning mix

Directions

  • Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  • Preheat an outdoor grill for high heat and lightly oil grate
  • Grill steaks over high heat to desired doneness.

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