Lite Sausage Primavera

½ (16 ounce) package spaghetti, uncooked

1 (1 pound) package Hillshire Farm® Lite Smoked Sausage (or any lite variety Hillshire Farm sausage), sliced

Dash cayenne pepper

1 teaspoon salt

1 teaspoon basil leaves

2 teaspoons chicken-flavor instant bouillon

1 clove garlic, minced

1 small zucchini, cut into julienne strips

1 small red bell pepper, cut into strips

3 tablespoons olive oil

1 small onion, cut into wedges

Prepare spaghetti according to package directions; drain.

In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.

Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.