Potato Salad with Smoked Sausage

2 ½ pounds new potatoes, quartered

1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced

1 medium green bell pepper, chopped

4 green onions, sliced

½ cup cherry tomatoes, quartered

¼ cup vegetable oil

3 tablespoons white wine vinegar

2 tablespoons whole-grain Dijon mustard

1 teaspoon salt

¼ teaspoon ground black pepper

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.

Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.