Smoked Sausage Kabobs

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 onion

1 green pepper

2 apples

14 cherry tomatoes

3 potatoes, parboiled

Apricot preserves

2 (16 ounce) cans sauerkraut, drained

Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.

Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.