Japanese Sesame Steak Sauce

¼ cup tahini

2 tablespoons soy sauce

1 tablespoon mayonnaise

1 clove garlic, minced

1 ½ teaspoons ground ginger

1 pinch paprika

¼ cup water, or as needed

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.