food recipes

Vidalia Sweet Onion Dip



Nutrition : 268 calories,
3.6 stars - based on 180 reviews
Yield : 5 1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • ½ cup grated Parmesan cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

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