Vidalia Sweet Onion Dip
Nutrition :
268 calories,
3.6 stars -
based on 180 reviews
Yield : 5 1/2 cups
Ingredients
-
1 cup mayonnaise2 cups shredded Swiss cheese½ cup grated Parmesan cheese2 cups thinly sliced Vidalia sweet onionhot sauce, or to taste
Directions
-
Preheat oven to 350 degrees F (175 degrees C).Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
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