Cheesy Tuna Melts

1 (5 ounce) can tuna, drained

⅓ cup chopped celery

2 tablespoons mayonnaise

1 pinch salt

4 English muffins, split and toasted

8 slices ripe tomato

8 slices Cheddar cheese

Preheat oven to broil.

In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

Broil until cheese is melted, about 3 to 5 minutes.