Easy Shrimp Dinner

2 ½ cups water

3 cubes chicken bouillon

3 pounds shrimp, peeled and deveined

⅓ cup chopped green onion

¼ cup soy sauce

salt to taste

¼ cup cornstarch

¼ cup cold water

12 ounces trimmed snow peas

4 small ripe tomatoes, diced

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.