
Cheddar and Onion Soup Chicken

Nutrition :
184 calories,
3.2 stars -
based on 126 reviews
Yield : 4 servings
Ingredients
-
4 skinless, boneless chicken breast halves½ cup all-purpose flour for coating1 tablespoon vegetable oil1 (1 ounce) package dry onion soup mix2 cups boiling water2 cups shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
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