Home-Fried Potatoes
Nutrition :
173 calories,
4.2 stars -
based on 322 reviews
Yield : 4 servings
Ingredients
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4 red potatoes1 tablespoon olive oil1 onion, chopped1 green bell pepper, seeded and chopped2 tablespoons olive oil1 teaspoon salt¾ teaspoon paprika¼ teaspoon ground black pepper¼ cup chopped fresh parsley
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
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