Margarita Cake

1 (18.25 ounce) package orange cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

½ cup vegetable oil

⅔ cup water

¼ cup lemon juice

¼ cup tequila

2 tablespoons triple sec liqueur

1 cup confectioners sugar

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.