Fierro Chicken

nonstick cooking spray

5 ounces cream cheese, softened

1 ½ cups shredded Cheddar cheese

1 (4 ounce) can chopped green chilies

1 tablespoon chili powder

¾ cup enchilada sauce

6 button mushrooms, sliced

¾ cup heavy cream

6 skinless, boneless chicken breast halves

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.

Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.

Bake in preheated oven until the juices run clear, about 40 minutes.