Funky Frito Fruckies

10 ½ ounces corn chips

1 cup white sugar

1 cup light corn syrup

1 cup creamy peanut butter

11 (1.55 ounce) bars milk chocolate

In a greased 10 x 15 inch pan, place the corn chips.

In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.

Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.