Leftover Casserole

2 cups chopped cooked ham

1 (8 ounce) package elbow macaroni

2 cups shredded Cheddar cheese

1 cup milk

1 (10.75 ounce) can condensed cream of chicken soup

1 (15 ounce) can mixed vegetables, drained

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.