Sweet and Mild Cooked Tomato Salsa
Nutrition :
254 calories,
5 stars -
based on 111 reviews
Yield : 4 cups
Ingredients
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8 tomatoes, peeled and coarsely chopped½ onion, chopped1 (4 ounce) can diced green chilies¼ cup white vinegar2 tablespoons brown sugar½ teaspoon garlic powder½ teaspoon ground cumin½ teaspoon dried oregano½ teaspoon ground coriandersalt to tastehot pepper sauce to taste
Directions
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Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
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