
Cheesy Fried Potatoes

Nutrition :
252 calories,
4.6 stars -
based on 50 reviews
Yield : 4 servings
Ingredients
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2 slices bacon
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2 tablespoons butter
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1 tablespoon diced onion
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4 potatoes, peeled and sliced
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salt and pepper to taste
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2 eggs
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½ cup shredded Cheddar cheese
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
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Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
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Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.