Orange-Chicken Rice Bowl

2 tablespoons Asian-style toasted sesame salad dressing

1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

¼ cup orange juice

2 tablespoons Asian-style toasted sesame salad dressing

1 red bell pepper, cut into 1 inch chunks

1 zucchini, cut into 1 inch chunks

2 cups broccoli florets

2 green onions, cut into 1/2-inch pieces

Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.

Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.