Quick and Easy Ketchup

1 (12 ounce) can tomato paste

½ cup frozen apple juice concentrate, thawed

1 tablespoon distilled white vinegar

¾ cup cold water

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon ground thyme

¼ teaspoon garlic powder

⅛ teaspoon onion powder

⅛ teaspoon ground allspice

⅛ teaspoon ground cumin

Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.