Zucchini Appetizer

1 cup baking mix

½ cup vegetable oil

2 tablespoons dried parsley

1 pinch ground black pepper

2 cloves garlic, chopped

1 egg

½ cup grated Romano cheese

¼ teaspoon salt

3 cups sliced zucchini

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.

Bake 20 minutes, or until golden brown. Cut into squares and serve.