Extra Special Banana Pudding

2 cups flaked coconut

2 cups all-purpose flour

1 cup butter, softened

½ cup white sugar

2 (5 ounce) packages instant banana pudding mix

6 cups cold milk

3 bananas, sliced

1 (8 ounce) container frozen whipped topping, thawed

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

Bake in preheated oven until light brown, stirring occasionally, 45 minutes.

Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.