Easy Mediterranean Fish

4 (6 ounce) fillets halibut

1 tablespoon Greek seasoning (such as Cavender s®)

1 large tomato, chopped

1 onion, chopped

1 (5 ounce) jar pitted kalamata olives

¼ cup capers

¼ cup olive oil

1 tablespoon lemon juice

salt and pepper to taste

Preheat an oven to 350 degrees F (175 degrees C).

Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.

Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.