food recipes

Chickpea Coconut Salad



Nutrition : 197 calories,
3.6 stars - based on 295 reviews
Yield : 4 servings

Ingredients

  • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
  • ⅓ cup freshly grated coconut
  • 1 teaspoon chopped green chile peppers
  • ⅓ cup chopped fresh cilantro
  • 2 teaspoons lemon juice
  • ½ teaspoon salt

Directions

  • Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

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