Jalapeno Steak

4 jalapeno peppers, stemmed

4 cloves garlic, peeled

1 ½ teaspoons cracked black pepper

1 tablespoon coarse salt

¼ cup lime juice

1 tablespoon dried oregano

1 ½ pounds top sirloin steak

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grill grate.

Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.