Kas Chili
Nutrition :
263 calories,
4 stars -
based on 340 reviews
Yield : 10 servings
Ingredients
-
2 pounds ground beef2 green bell peppers, chopped2 onions, chopped2 (15.25 ounce) cans kidney beans, rinsed and drained1 (15 ounce) can black beans1 (8 ounce) can tomato sauce2 (14.5 ounce) cans diced tomatoes1 tablespoon minced garlic2 ½ tablespoons chili powder1 ½ teaspoons paprika1 tablespoon dried oregano1 teaspoon dried rosemary1 teaspoon ground coriander1 teaspoon garlic powder1 ½ teaspoons salt2 tablespoons ground cumin¼ cup chopped fresh cilantro2 bay leaves
Directions
-
Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.
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