Nutty-Boy Peanut Cookies

1 cup all-purpose flour

½ cup white sugar

2 tablespoons milk

2 teaspoons baking powder

1 egg

¼ cup butter

1 cup peanuts

Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.

Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.

Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.