Sesame Dipping Sauce

1 tablespoon olive oil

2 tablespoons minced garlic

4 ½ teaspoons red pepper flakes

2 tablespoons minced fresh ginger root

3 cups soy sauce

3 cups honey

1 cup orange juice

1 tablespoon sesame oil

½ lime, juiced

1 tablespoon sesame seeds

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.