Homemade Chinese Lemon Chicken

3 skinless, boneless chicken thighs

3 tablespoons oyster sauce

1 teaspoon sesame oil

1 teaspoon white sugar

1 egg, beaten

salt and pepper to taste

⅛ cup corn flour

½ cup water

3 tablespoons white sugar

½ lemon, juiced

1 (3.4 ounce) package instant lemon pudding mix

water as needed

2 tablespoons toasted sesame seeds

To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.

Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.

To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.

Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.