food recipes

Wasabi Ahi Tuna Tartare



Nutrition : 290 calories,
3 stars - based on 351 reviews
Yield : 2 servings

Ingredients

  • 8 ounces high quality ahi tuna, cut into 1/4 inch dice
  • 2 tablespoons peanut oil
  • 1 tablespoon wasabi fumi furikake (rice seasoning)
  • ΒΌ teaspoon wasabi powder
  • 5 ounces mixed baby greens

Directions

  • Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  • To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

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