Aebleskiver (Danish Pancakes)

1 cup whole wheat flour

2 tablespoons white sugar

2 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

1 dash ground nutmeg

1 dash ground cloves

1 egg, lightly beaten

¾ cup milk

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.

Heat an aebleskiver pan over medium heat; prepare with cooking spray.

Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don t forget which cup you placed the batter in first, it s all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.