Rice Pancakes

1 cup cooked rice

1 cup milk

1 ¼ cups rice flour

¼ cup white sugar

2 tablespoons applesauce

2 teaspoons baking powder

1 tablespoon vegetable oil

Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.

Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.