
Southern Spain-Style Gazpacho

Nutrition :
225 calories,
4 stars -
based on 19 reviews
Yield : 4 servings
Ingredients
-
¾ green bell pepper, seeded½ cucumber, peeled and sliced2 cloves garlic, chopped½ cup olive oil2 day-old crusty bread rolls, cut into thick slices6 tomatoes, peeled and quartered½ tablespoon kosher salt1 pinch cayenne pepper½ teaspoon balsamic vinegar¼ teaspoon olive oil
Directions
-
Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth. Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth. Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour. Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽