
Mango Topping

Nutrition :
288 calories,
4.2 stars -
based on 118 reviews
Yield : 3 cups
Ingredients
-
3 cups mangos, peeled, seeded and chopped1 tablespoon butter1 tablespoon brown sugar1 teaspoon lemon juice1 teaspoon orange juice3 tablespoons water
Directions
-
In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
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