Diva Colada

1 cup pineapple juice

2 cups pineapple sorbet

2 tablespoons cream of coconut

1 slice fresh pineapple

2 maraschino cherries

In a blender combine pineapple juice, pineapple sherbet and coconut cream. Blend until smooth. Pour into glasses and serve garnished with a wedge of pineapple and a cherry.