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Teriyaki Steak Marinade
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Nutrition :
271 calories,
3 stars -
based on 44 reviews
Yield : 3 cups
Ingredients
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1 cup soy sauce1 ¼ cups water½ cup brown sugar1 pinch ground ginger1 teaspoon minced garlic¼ cup minced onion¼ cup sherry
Directions
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Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.
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