food recipes

Iced Tea I



Nutrition : 212 calories,
4.6 stars - based on 287 reviews
Yield : 2 quarts

Ingredients

  • 8 tea bags
  • ½ cup hot water
  • 7 ½ cups cold water

Directions

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

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