Iced Tea I
Nutrition :
212 calories,
4.6 stars -
based on 287 reviews
Yield : 2 quarts
Ingredients
-
8 tea bags½ cup hot water7 ½ cups cold water
Directions
-
Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
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